Everyone loves pizza, especially kids. That’s probably why the boys and I like making it at least a couple times per month.
I got caught up in the rabbit hole that is Pinterest last week, and happened across a similar idea that got my creative juices flowing. We added the pizza sauce to the rolls instead of just using it as a dip at the end and they came out delicious. The recipe is quick and easy to make, and is something that any age can help prepare.
Although we decided to use Pillsbury Crescent Rolls, Contadina pizza sauce, Hormel Pepperoni, and Kraft Cheese Sticks, i’m sure that other brands you have available to you would work just as well.
While we stuck with the basic pepperoni pizza concept (because it’s their favorite), there are a ton of other varieties that you could make.
Hawaiian – string cheese, pineapple (drained well), and Canadian bacon.
BBQ Chicken – BBQ sauce instead of pizza sauce, grilled chicken and red onions
Meatball – substitute mini meatballs for the pepperoni.
Bacon /Spinach Alfredo – Alfredo sauce, Bacon, and spinach.
No matter which combination you choose, it’s sure to be a lunch, dinner or snack your kids are going to love!
Let us know in the comments which combination you would try!